Rainbow Trout Parmesan
A hearty, healthy, and easy recipe for two. Double the ingredients to feed the whole family. Who says eating right is hard?
INGREDIENTS
2 - Fresh Harrietta HillsŪ trout fillets
1 - Roma tomato, thinly sliced
1/2 cup - Bread crumbs
1/4 cup - Grated parmesan cheese
1/2 cup - Shredded mozarella cheese
1 Tbs - Olive oil
PREPARATION
Preheat oven to 400°, Coat baking pan with olive oil.
Place fillets in pan, skin side down.
Spread bread crumbs evenly across fillets.
Place tomato slices over fillets.
Sprinkle parmesan and mozarella cheeses evenly over fillets.
Bake for 15 to 20 minutes or until cheese is golden brown.