"Old Fashioned" Crispy Trout Fillets
An American classic, and oh so easy! When you are jungry for a fish fry, this recipe will feed your family of 4 right.
INGREDIENTS
4 - Fresh Harrietta HillsŪ trout fillets
1 cup - All Purpose flour
1 cup - Corn Meal
1 Tbs - Garlic powder
4 Tbs - Olive oil or butter
Salt
Pepper
PREPARATION
Salt and Pepper trout fillets to taste
Combine flour, cornmeal, and garlic powder in a plastic bag.
Add trout fillets to bag and shake until all surfaces covered with mixture.
Heat oil or butter in a large skillet
Fry fillets on both sides until trout flakes and coating is golden brown.